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There are only a few cowboy cooks left in the U.S., and Kent Rollins is one of them. Along with his wife (photographer Shannon Keller Rollins), he offers sizzling steaks and down-home philosophy to the cowboys who herd cattle and show up mighty hungry at the Rollins’ 1876 Studebaker chuck wagon.

CBS News ran some recipes from┬áRollins’ recently published cookbook, “A Taste of Cowboy: Ranch Recipes and Tales from the Trail” by Kent Rollins and Shannon Rollins (Houghton Mifflin Harcourt).

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