Thursday, May 28, 2015
Maritime Eateries: Cutting Edge with a small-town sensibility
“The decor is urban cool, but the service is true, warm, East Coast hospitality”. The place is Halifax. An area once known mostly for its seafood is now making a reputation for that and alot more. There are new foods, and new ways of presenting not so new foods. As importantly, the area is distinguishing Read Article